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杏鮑菇菇打拋豬
本帖最後由 a1234568454 於 2021-6-10 10:21 PM 編輯杏鮑菇菇打拋豬
食材豬絞肉
300g
杏鮑菇
2根
九層塔
一把
小番茄
5顆
蒜頭
一把
醬油
一大匙
魚露
一小匙
糖
一大匙
辣椒
半條
檸檬
1/4顆
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1737926%2Ff489b4ab2ac3b8f0.jpg&width=400準備材料,杏鮑菇切成小丁,小番茄切碎,蒜頭切末,辣椒切末,九層塔拔掉梗,備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1737929%2Fe8aba2809837f513.jpg&width=400熱鍋,豬絞肉下鍋炒熟,加入蒜末快炒拌勻
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1737930%2F0e335eb6ce2082ca.jpg&width=400加入小番茄和杏鮑菇拌勻,加入醬油拌勻調色,加入糖、魚露、辣椒、檸檬汁,拌勻
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1737931%2Fe43adc88a7037b65.jpg&width=400加入九層塔快炒增加香氣,完成
小撇步1、所有調味料皆可依自己口味增減
2、可搭配包入生菜享用,更健康美味哦
...<div class='locked'><em>瀏覽完整內容,請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div> 感謝分享~打拋豬真的好下飯!!!
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